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Dried Cherry Buttermilk Muffins with Almond Streusel
ONCE UPON A CHEF15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/3 cup dark brown sugar (packed)
- 1/4 cup all purpose flour (spooned into measuring cup and leveled-off)
- 1 1/2 tsp. canela
- 3 Tbsp. unsalted butter (cold, cut into small pieces)
- 1/2 cup sliced almonds
- 1 cup dried cherries (coarsely chopped)
- 1 cup buttermilk
- 1/2 tsp. almond extract
- 2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (at room temperature)
- 3/4 cup sugar
- 2 large eggs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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