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Dried Apricot Tart with Verjuice and Honey
MAGGIE BEER14Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 batch pastry (Sour Cream)
- 2 honey (tbspn)
- 2 plain flour (tbspn)
- 1/2 cup brown sugar
- 200 mL cream (thickened)
- 3 free range eggs
- honey
- plain flour
- brown sugar
- cream (thickened)
- free range eggs
- dried apricots
- 375 mL verjuice
- 400 grams dried apricots
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium45mg2% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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