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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups chicken stock
- 1/4 cup lemon juice (freshly squeezed)
- 1 lemon
- 1 Tbsp. olive oil
- 1 tsp. spice (“Sunny Spain” Penzey’s, Blend, if you don’t have this on hand, just use pepper, garlic powder and a little more lemon zest)
- 1 pinch salt
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- pepper
- salt
- 6 boneless, skinless chicken thighs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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