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Dressed Up Spring Salad Open Faced Sandwiches
COTTER CRUNCH20Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 gluten (free, large sourdough bread slices, or 10 small pieces)
- butter
- 2 cups chopped kale (or shaved Brussels sprouts)
- sea salt
- garlic powder
- 1/2 cup cream (heavy cream, coconut cream/milk, or plain almond milk)
- 1 green onion (chopped with stem removed)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1 pinch paprika
- 1/4 tsp. minced garlic
- herb cream cheese (love this vegan cream cheese for dairy free option)
- 1/2 cup radishes (thinly sliced)
- 1/2 cup green peas (or spring peas, cooked, thawed)
- lemon (Sliced, 1/2 of a small lemon)
- micro greens (or sprouts)
- sea salt
- peppercorns
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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