Draksha Pandlu – Angoor (Hindi) ~ Grapes

MY SPICY KITCHEN
13Ingredients
28Minutes

Ingredients

US|METRIC
  • 3 tablespoons oil
  • 1/4 teaspoon cumin seeds (opt. I did not use)
  • 1/8 teaspoon mustard seeds (opt. I did not use)
  • 6 curry leaves
  • 4 green chilies (cut into two)
  • 1/4 cup chopped onion
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt (adjust to taste)
  • 350 grams gourd (about 40 Dondakaya ~ Ivy, ~ Tindora, sliced)
  • 3 tablespoons besan (Senagapindi ~ Gram Flour ~, < /li>)
  • coriander leaves (for garnish)
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