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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (80% preferably)
- seasoning salt (Lawry's)
- pepper
- 6 oz. blue cheese crumbles
- 12 slices bacon (or 2 slices per burger)
- 2 tomatoes (thinly sliced)
- 1 cup spring mix (or 1 Romaine or Iceberg Lettuce Leaf per burger)
- pickles (Crisp)
- red onion (thinly sliced, optional)
- hamburger buns
- 3 Tbsp. wing sauce
- 1/3 cup mayonnaise
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1970mg82% |
| Potassium1290mg37% |
| Protein68g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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