Dragon Noodles with Crispy Tofu Recipe | Yummly

Dragon Noodles with Crispy Tofu

YUMMLY(3)
Elaine: "I’m a Yummly employee so am partial, but I though…" Read More
11Ingredients
25Minutes
610Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Make this your go-to recipe for easy, quick, and spicy noodles. Made with rice noodles, this vegan dish is gluten-free and ready in under 30 minutes.

Ingredients

US|METRIC
  • 16 ounces extra firm tofu
  • 2 bunches green onions
  • 1/4 cup Sriracha hot sauce
  • 1/4 cup tamari (or soy sauce)
  • 2 tablespoons honey
  • 2 tablespoons avocado oil (or extra-virgin olive oil)
  • 1/4 cup avocado oil
  • canola oil (divided)
  • 16 ounces rice noodles (look for flat noodles about 1/4 inch wide, sometimes sold as pad Thai noodles)
  • 1 lime
  • 1/4 cup cilantro leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium55% DV1310mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories610Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1310mg55%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A10%
    Vitamin C25%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Elaine 8 months ago
    I’m a Yummly employee so am partial, but I thought this was delicious and easy, and I like that it’s vegan. Next time l try it I’ll go down on the sriracha (it was a little too spicy for us) and will either use fewer noodles or make more tofu.
    Linda Mays 10 months ago
    Not bad at all! Super easy to make and tastes great. Next time i would add more vegetables to make it more encompassing.
    Jeremy B. a year ago
    This sauce is a good base for all sorts of asian noodle recipes. Add a tablespoon of minced garlic and substitute half the the oil with seasame oil. Mix in some peeled shrimp and carrots to make it go a little further. Definitely plan on hanging on to this one.

    PlanShop