Dragon Noodles with Crispy Tofu Recipe | Yummly

Dragon Noodles with Crispy Tofu

YUMMLY(3)
Elaine: "I’m a Yummly employee so am partial, but I though…" Read More
11Ingredients
25Minutes
610Calories
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Description

Make this your go-to recipe for easy, quick, and spicy noodles. Made with rice noodles, this vegan dish is gluten-free and ready in under 30 minutes.

Ingredients

US|METRIC
  • 16 ounces extra firm tofu
  • 2 bunches green onions
  • 1/4 cup Sriracha hot sauce
  • 1/4 cup tamari (or soy sauce)
  • 2 tablespoons honey
  • 2 tablespoons avocado oil (or extra-virgin olive oil)
  • 1/4 cup avocado oil
  • canola oil (divided)
  • 16 ounces rice noodles (look for flat noodles about 1/4 inch wide, sometimes sold as pad Thai noodles)
  • 1 lime
  • 1/4 cup cilantro leaves
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    NutritionView More

    610Calories
    Sodium55% DV1310mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories610Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1310mg55%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A10%
    Vitamin C25%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Elaine 6 months ago
    I’m a Yummly employee so am partial, but I thought this was delicious and easy, and I like that it’s vegan. Next time l try it I’ll go down on the sriracha (it was a little too spicy for us) and will either use fewer noodles or make more tofu.
    Linda Mays 7 months ago
    Not bad at all! Super easy to make and tastes great. Next time i would add more vegetables to make it more encompassing.
    Jeremy B. 9 months ago
    This sauce is a good base for all sorts of asian noodle recipes. Add a tablespoon of minced garlic and substitute half the the oil with seasame oil. Mix in some peeled shrimp and carrots to make it go a little further. Definitely plan on hanging on to this one.

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