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Ana Silvia: "delicious! a bit kicker with crushed pepper. can…" Read More
9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. lo mein noodles
- 2 Tbsp. butter
- 1/4 tsp. crushed red pepper
- 1 large eggs
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. Sriracha (rooster sauce)
- fresh cilantro
- 1 green onions (sliced)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium930mg39% |
Potassium110mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Ana Silvia 2 years ago
delicious! a bit kicker with crushed pepper. can make with flank beefas well and steamed veggies or dumplins.
Cook 3 years ago
Absolutely delicious, I like it spicy so I doubled the siracha. I also added fried onions and more egg. Next time I will do a little less siracha and more brown sugar and take the other reviewer suggestions and add cabbage and shredded carrots too. It was so easy to make and even easier to customize.
Jane 3 years ago
Great! Even doubled recipe for yummy leftovers
Making it with shrimp tonight & eliminating egg
Kate 3 years ago
This was super easy and delicious! I followed some of the othe reviews and doubled the recipe. I added sliced Carrots and broccoli... YUM!! I’m not a huge fan of super spicy, so I halved the sitacha and it was perfect.
Piff 3 years ago
This was excellent! as i am cooking for kids, i didn’t add the red pepper and i added some extra brown sugar! will definitely be making again!
Tain Draper 3 years ago
Used a garlic red chili paste and added a bit of pork tenderloin. Awesome and a slow heat enough to know it was there.
G. 3 years ago
LOVE THIS! Had a 14oz box of Lo Mein so I tripled the sauce (and subbed one of the 4 Tbsp siracha with hoisin sauce) and used 3 eggs (tip: use a whisk while they're cooking to get the perfect little crumbles). I have a 10 year old, so I omitted the red pepper flakes and it came out with a perfect, flavorful heat - just enough to make my lips tingly. Absolutely delicious!
Anna Mrosla 3 years ago
Substituted ramen noodles and white onion because that’s what I had and added some steamed broccoli to add some substance. This got great reviews from the whole family!
Jane 4 years ago
Excellent! Added shredded cabbage, edamame beans and chicken. This will be my new go to when we’re craving our favorite Ramen place.
Samantha Mcleod 4 years ago
Turned out great! Little too spicy for me but my husband and sister loved them!
Victoria 4 years ago
Very easy to make! I added broccoli so I double the sauce amount. It turned out great!
Lacey Levitt 4 years ago
Quadrupled the recipe and it fed my family of four with a little left over. Definitely has a little zip. Cut the siracha in half if you don’t like the spice. We loved it!
Victoria Hearne 4 years ago
I make a kid-friendly and easier version of this - no sriracha and no egg - and it's delicious. My picky kids love it and so do mom and dad.
Katie Schreurs 4 years ago
AMAZING!! So yummy - will definitely make again! The brown sugar adds a sweetness to the heat so it sneaks up on you. I also added chicken!
Scott Spencer 4 years ago
came out tasting pretty good. only small issue is i followed the directions exact and it only made 2 servings instead of 4. but will make again for sure
Suz 4 years ago
Excellent quick meal. Can’t buy lo mein noodles where I live so I used Thai noodles. Cut back on the sriracha sauce since I don’t like super spicy. Added shrimp and it was a complete meal.
Mallory W. 5 years ago
I needed more sauce for mine but the spice was excellent. I will make this again.
Mary 5 years ago
Delicious! I accidentally used teriyaki sauce instead of soy sauce & it was great. I also added chicken
B-wrecka D 5 years ago
so yummy. we made a double batch, but half the siracha no flakes because we're wimpy.
Mikayla F. 5 years ago
A quick, delicious recipe that works great for any pasta fanatic. It's fairly spicy if you follow the recipe so use less if you're not fond of mouth burnin flavor. Otherwise, it comes together wonderfully. Definitly would reccomend some stir-fry vegetables or a meat on the side.