Dragon Noodles Recipe | Yummly
Scott Spencer: "came out tasting pretty good. only small issue is…" Read More


  • 4 ounces lo mein noodles
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper
  • 1 large eggs
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha (rooster sauce)
  • fresh cilantro
  • 1 green onions (sliced)
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    NutritionView More

    Sodium39% DV930mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories210Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Scott Spencer 10 days ago
    came out tasting pretty good. only small issue is i followed the directions exact and it only made 2 servings instead of 4. but will make again for sure
    Kelli K. 12 days ago
    Really quick qnd easy. Will be making often
    Suz 2 months ago
    Excellent quick meal. Can’t buy lo mein noodles where I live so I used Thai noodles. Cut back on the sriracha sauce since I don’t like super spicy. Added shrimp and it was a complete meal.
    Mallory W. 6 months ago
    I needed more sauce for mine but the spice was excellent. I will make this again.
    Mary 10 months ago
    Delicious! I accidentally used teriyaki sauce instead of soy sauce & it was great. I also added chicken
    Sotomayor a year ago
    Super fast and delicious!
    B-wrecka D. a year ago
    so yummy. we made a double batch, but half the siracha no flakes because we're wimpy.
    Mikayla F. a year ago
    A quick, delicious recipe that works great for any pasta fanatic. It's fairly spicy if you follow the recipe so use less if you're not fond of mouth burnin flavor. Otherwise, it comes together wonderfully. Definitly would reccomend some stir-fry vegetables or a meat on the side.
    Holly Lynn a year ago
    Loved it added some chicken and broccoli
    Hazlon Davis a year ago
    it tasted ok, but i did leave out the spice so that may have had something to do with it. oh and also the fact that i used mushroom soy sauce instead of regular soy sauce, but idk. Anyway, overall for me is was ok, not much excitement.
    Quinn Weirts a year ago
    i used teriyaki sauce instead of soy bc that's all i had, and i was missing cilantro, so it was slightly modified, but the result was pretty tasty. it feels like it needs something more savory but i'm not sure what it should be.
    Mary C. a year ago
    absolutely awesome, i double this for noodles and do a stir fry on the side
    Lori a year ago
    Loved It! Spicy and delicious
    Dash Chay C. 2 years ago
    I made this! It was really good. I added a little more sugar and soy sauce as for my personal taste I enjoy a tad more flavor! Really good quick recipe
    Constance S. 2 years ago
    Delicious! I couldn't believe the flavor of these noodles. Simple and easy to make. I had everything on hand which made it even better. My husband and grandson both gave thumbs up to try again.

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