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Ingredients
US|METRIC
6 SERVINGS
- 500 grams hokkien noodles (fresh)
- 6 prawns (peeled and deveined)
- 2 chicken thigh fillets (sliced)
- 1 Tbsp. cornflour
- 1/4 cup vegetable oil
- 2 ginger (thick sliced, bruised)
- 3 cloves garlic (roughly chopped)
- 1/2 small carrot (cut into very thin matchsticks)
- 6 spring onions (thin, cut into 5cm lengths, including dark green parts)
- 1/2 small carrot (cut into very thin matchsticks)
- 1 cup beansprouts
- 1/2 tsp. cornflour (mixed with 2 tbsp cold water)
- 1/4 cup coriander leaves (to serve)
- 2 Tbsp. fried shallots (to serve)
- 1 cup chicken stock
- 2 Tbsp. dark soy sauce
- 1/4 cup oyster sauce
- 1/4 tsp. ground white pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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