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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork butt (trimmed of fat)
- 3 cans dr. pepper (or enough to almost cover pork)
- 1 onion (medium, cut in large chunks)
- 3 garlic cloves (minced)
- 1 1/2 tsp. ground mustard
- 1/2 tsp. cayenne pepper
- freshly ground pepper
- salt
- 1/3 cup apple cider vinegar
- 1/4 cup worcestershire sauce
- 12 oz. coleslaw (shredded)
- 8 green onions (chopped)
- 2 Tbsp. apple cider vinegar
- 1 lemon (small)
- 2 Tbsp. mayonnaise
- 3 Tbsp. greek yogurt
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. brown sugar
- 1/2 Tbsp. honey
- 1/2 tsp. dill seed
- salt
- pepper
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