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Ingredients
US|METRIC
1 SERVINGS
- 1 brisket (USDA Choice flat-cut, 5 to 6 pounds, fat left on)
- barbecue rub (#67, below)
- 1/2 cup strong brewed coffee
- 1/2 cup Sugar in the Raw
- 1/2 cup kosher salt
- 3 Tbsp. chili powder
- 3 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. lemon pepper
- 1/2 tsp. ground coffee
- 1/4 tsp. cayenne pepper
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