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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brisket (first cut)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1/2 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 chipotle chiles in adobo sauce
- 1/2 cup dr pepper (not diet, preferably made with cane sugar)
- 1 cup ketchup
- 2 Tbsp. yellow mustard
- 1 Tbsp. molasses
- 1 tsp. worcestershire
- 2 tsp. smoked paprika
- 1 pinch ground cloves
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2850mg119% |
| Potassium1890mg54% |
| Protein97g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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