Dr Pepper Slow Cooker Roast Beef Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Dr Pepper Slow Cooker Roast Beef

ADD A PINCH(6)
Kinder: "Needs little more seasoning. Overall it’s not a b…" Read More
7Ingredients
7Hours
20Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds beef roast
  • 1 can dr. pepper
  • 1 cup water
  • 2 dashes worcestershire sauce
  • salt
  • pepper
  • 3 cloves garlic
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jennifer Matthews 3 years ago
    my family like it and I would make it again. Next time I would add more salt and seasoning.
    Kinder 3 years ago
    Needs little more seasoning. Overall it’s not a bad dish.
    Ron G. 3 years ago
    The roast turned out tender and moist but not a lot of flavour. Needed some spice.
    Amanda Rouse 4 years ago
    This is my go-to method for cooking roast! I used Pepsi instead of Dr Pepper, and forgot the Worcestershire sauce, but it still turned out great. I put it in frozen & cooked on low heat all day while I was at work. Before serving, I flipped the roast over and let it sit in the juices about 5-10 extra minutes so the top part could soak up some of the juices too. It turned out super moist & flavorful!
    Dee Bberry 4 years ago
    Absolutely delicious! Had Cherry Dr Pepper on hand. Figured they taste pretty much the same so it couldn't hurt. It was great!
    Andrew L. 6 years ago
    I made this over the weekend for a potluck at work. It was easy, delicious and I had the most difficult time trying not to eat the entire thing before the event! I highly recommend this recipe. I sort of turned it into shredded beef BBQ sandwich, and if you're looking to do the same, make sure you have a good BBQ sauce to go with it. All in all the flavoring quality of this recipe is great! I will make it again. I might add some more garlic though. :)

    PlanShop