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Dr Pepper Pulled Pork Sandwiches Dr. Pepper Pretzel Brownie Cupcakes
LIVING THE GOURMET38Ingredients
7Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork shoulder (bone-in)
- 2 large onions (– sliced)
- rolls (Your favorite)
- pickles (Your favorite)
- 8 cups water
- 1/2 cup apple juice
- 1/2 cup salt
- 1/2 cup sugar
- bay leaves
- pepper corns
- 1 Tbsp. cinnamon
- 1 tsp. cloves
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 12 oz. dr. pepper
- 1 cup ketchup
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 2 Tbsp. garlic powder
- 1 head cabbage (– sliced thin)
- 1 red onion (– sliced thin)
- 1 bunch parsley (– chopped)
- 3 Tbsp. salt
- 1 lemon (juice of)
- 1 lime (juice of)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. red pepper flakes
- 5 Tbsp. olive oil
- 6 oz. dr pepper
- 1/2 cup crushed pretzels
- 1 box brownie mix
- 1/4 cup dark chocolate chips
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