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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork butt (bone-in)
- rub (Spice, recipe below)
- 12 oz. dr pepper
- 8 sandwich rolls
- bbq sauce (Spicy, recipe below)
- 2 Tbsp. dark brown sugar
- 1 tsp. paprika
- 1 tsp. chili powder
- 3/4 tsp. ground cumin
- 1/2 tsp. chipotle chili powder (ground)
- 1/4 tsp. ground ginger
- 1/2 tsp. salt
- 1 onion (large, diced)
- 1 Tbsp. vegetable oil
- 12 oz. tomato paste
- 12 oz. dr pepper
- 6 Tbsp. apple cider vinegar
- 4 Tbsp. worcestershire sauce
- 4 Tbsp. molasses
- 4 tsp. prepared mustard
- 2 cups ketchup
- 2 tsp. chili powder
- 2 tsp. dry mustard
- 1 tsp. garlic powder
- 1/2 tsp. all-spice
- 1/4 tsp. ground red pepper
- 2 tsp. salt
- 3 tsp. liquid smoke
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