Dr Pepper Meatballs Recipe | Yummly

Dr Pepper Meatballs

SOUTHERN PLATE(7)
chris: "they were very good, i made some noodles to eat w…" Read More
6Ingredients
40Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds frozen meatballs (store bought or homemade)
  • 12 ounces dr. pepper (1 can)
  • 1 cup ketchup
  • 1/2 cup brown sugar (dark or light)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon granulated garlic
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium28% DV680mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs14% DV41g
    Fiber0% DV0g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars39g78%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    chris 2 years ago
    they were very good, i made some noodles to eat with them.
    Mimi 2 years ago
    Was a huge it! Going to try it with chicken and pork next!
    Mona 3 years ago
    Too sweet for me. I don’t think that I would make this again. Will try a different recipe.
    Robert Jedd 3 years ago
    I used cherry dr pepper and they were amazing!
    Nicole 3 years ago
    My family really liked it
    Jessica DeWitt 3 years ago
    This recipe was very easy. I used pre-made lamb meatballs. The sauce had a great flavour, not too too sweet.
    Kenneth McCoy 4 years ago
    It was Yummly! Make sure you follow the directions for the sauce. We cooked it in the slow cooker and it was good, but the sauce could have been thicker.

    PlanShop