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Crystal Riggle Deans: "My favorite recipe. Moist & delicious every time." Read More
12Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium310mg13% |
Potassium70mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A60% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Noor Momin 9 years ago
Very moist but it was more cake-like than bread-like. I cut the amount of sugar in a third and it was sweet enough. I would definitely make it again but next time I'll cut the amount of vegetable oil by half.