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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 8 oz. tomato sauce
- 11 oz. liquid (whole kernel corn, with)
- 10 oz. peas (with liquid)
- 15 oz. carrots (with juice)
- 4 baking potatoes (medium, peeled and diced)
- 1/3 cup diced onion
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium1200mg34% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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