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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. yeast (1 sachet)
- 225 grams plain flour
- 1 1/4 Tbsp. sugar
- 150 mL milk
- 50 grams butter
- 1 eggs
- 500 mL oil (for frying)
- 400 grams chicken livers (for chicken liver pate filling)
- 110 grams butter (for chicken liver pate filling)
- 1 garlic cloves (for chicken liver pate filling)
- 200 grams cream cheese (for cream cheese filling)
- 50 grams butter (for cream cheese filling)
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