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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups whole milk yogurt
- 2 cups water
- 15 ice cubes
- 1/2 cucumber (chopped [use 2 if using persian cucumber])
- 12 mint leaves (chopped)
- 1/4 tsp. salt
- 1/2 tsp. black salt (adjust to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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