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Double Squash "Linguine" With Roasted Butternut
FOOD5215Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash (large or 2 medium)
- 2 Tbsp. olive oil
- 1 1/2 cups chicken broth
- 3 cloves garlic (finely chopped)
- black ground pepper (freshly)
- 1 spaghetti squash (medium)
- 1/2 stick salted butter
- 1/3 cup cream (or half and half)
- 1/3 cup parmigiano reggiano cheese (grated)
- 1/8 tsp. cayenne
- 1 tsp. honey
- 4 cups arugula leaves (roughly chopped)
- 2 tsp. lemon juice (freshly squeeze)
- 1 tsp. olive oil
- 2 Tbsp. cracked green olives (roughly chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium1300mg37% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A360% |
Vitamin C80% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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