Double Squash "Linguine" With Roasted Butternut

FOOD52
15Ingredients
105Minutes
590Calories

Ingredients

US|METRIC
  • 1 butternut squash (large or 2 medium)
  • 2 tablespoons olive oil
  • 1 1/2 cups chicken broth
  • 3 cloves garlic (finely chopped)
  • black ground pepper (freshly)
  • 1 spaghetti squash (medium)
  • 1/2 stick salted butter
  • 1/3 cup cream (or half and half)
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 1/8 teaspoon cayenne
  • 1 teaspoon honey
  • 4 cups arugula leaves (roughly chopped)
  • 2 teaspoons lemon juice (freshly squeeze)
  • 1 teaspoon olive oil
  • 2 tablespoons cracked green olives (roughly chopped)
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    NutritionView More

    590Calories
    Sodium21% DV510mg
    Fat65% DV42g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories590Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium510mg21%
    Potassium1300mg37%
    Protein15g29%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A360%
    Vitamin C80%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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