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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. all purpose potatoes (peeled and sliced)
- 1 jar ragu cheesy double cheddar sauce (1 lb.)
- 5 slices bacon (crisp-cooked and crumbled, about 1/4 cup)
- 1 tsp. salt
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Directions
- Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes.
- Stir Double Cheddar Sauce into mashed potatoes. Stir in bacon and salt.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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