Double Tomato Spaghetti

GOODFOOD
12Ingredients
70Minutes
990Calories

Ingredients

US|METRIC
  • 1 brown onion (large, roughly diced)
  • 1 stalk celery
  • 1 carrot (roughly diced)
  • 6 cloves garlic
  • 1 cup olive oil
  • 700 milliliters tomato passata
  • 1 teaspoon salt
  • 400 grams spaghetti (dried)
  • 1 cup cherry tomatoes (quartered)
  • 1/4 cup parsley (finely shredded, to serve)
  • freshly grated Parmesan cheese (to serve)
  • black pepper (to serve)
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    NutritionView More

    990Calories
    Sodium61% DV1470mg
    Fat89% DV58g
    Protein41% DV21g
    Carbs34% DV101g
    Fiber36% DV9g
    Calories990Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol5mg2%
    Sodium1470mg61%
    Potassium1310mg37%
    Protein21g41%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A90%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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