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Ingredients
US|METRIC
4 SERVINGS
- 1 brown onion (large, roughly diced)
- 1 stalk celery
- 1 carrot (roughly diced)
- 6 cloves garlic
- 1 cup olive oil
- 700 mL tomato passata
- 1 tsp. salt
- 400 grams spaghetti (dried)
- 1 cup cherry tomatoes (quartered)
- 1/4 cup parsley (finely shredded, to serve)
- freshly grated Parmesan cheese (to serve)
- black pepper (to serve)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1470mg61% |
| Potassium1310mg37% |
| Protein21g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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