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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (lean)
- 1 lb. beef sirloin (boneless, cubed small, approx 1/4 inch cubes)
- 1 can tomato sauce (non-seasoned)
- 1 can tomato sauce (non-seasoned)
- 1 can kidney beans (not drained)
- 1 can pinto beans (not drained)
- 1/2 can chili beans (non-seasoned, not drained)
- 1 onion (medium, diced)
- 2 green chili peppers (medium, seeded diced very fine)
- 1 green bell pepper (medium, seeded and diced fine)
- 1/2 red bell pepper (medium, seeded and diced fine)
- 2 jalapeno pepper (medium, seeded and diced fine)
- 1 stalk celery (diced)
- 1 can diced tomatoes (non-seasoned)
- 3 tsp. ground cumin
- 5 Tbsp. chili powder
- 3 dashes hot sauce (like tabasco or texas pete)
- 2 tsp. ground black pepper
- 2 tsp. salt
- 3 cups water
- 1 cup shredded cheddar cheese (to top)
- 1 green onion (chopped, to top)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium2080mg87% |
Potassium1870mg53% |
Protein67g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A90% |
Vitamin C270% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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