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Double Streusel Strawberry Rhubarb Muffins
LOVE IN MY OVEN17Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rhubarb (chopped)
- 1/2 cup brown sugar (divided)
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk
- 1 egg (lightly beaten)
- 1 tsp. pure vanilla extract
- 2 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup strawberries (diced*)
- 1/2 cup brown sugar (packed)
- 1/2 cup chopped pecans
- 1 tsp. canela
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter (cubed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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