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Ingredients
US|METRIC
4 SERVINGS
- 850 grams all purpose flour
- 530 grams caster (superfine sugar)
- 1 tsp. salt
- 2 Tbsp. baking powder
- 750 mL milk
- 250 mL vegetable oil
- 250 grams unsalted butter (softened)
- 4 Tbsp. greek yogurt (can substitute with sour cream)
- 2 tsp. vanilla extract
- 4 large eggs
- chocolate sauce
- 400 grams oreos (for the batter, roughly chopped)
- 400 grams oreos (for the middle of the cake, roughly chopped + 6 whole Oreos)
- 200 grams oreos (to decorate the outside of the cake)
- 6 whole oreos
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