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Double-Smoked Salmon with Horseradish Cream
BETTER HOMES AND GARDENS10Ingredients
15Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apple (or hickory, wood chunks)
- 24 oz. salmon fillets (or frozen, with skin, about 1 inch thick)
- 4 slices smoked salmon (about 3 ounces)
- 2 Tbsp. snipped fresh dill
- 1 Tbsp. lemon juice
- salt
- pepper
- 1/2 cup sour cream (dairy)
- 4 tsp. prepared horseradish
- 1 green onion (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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