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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups White Lily Enriched Bleached All-Purpose Flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups dark brown sugar (firmly packed)
- 1 cup butter (softened)
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup chopped pecans
- 36 pecan halves
- 1/4 cup powdered sugar
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE flour, baking powder and salt in small bowl.
- BEAT brown sugar and butter in medium bowl with electric mixer. Beat in eggs and vanilla until light and fluffy. Blend in flour mixture. Stir in chopped pecans. Spread batter in prepared pan. Arrange pecan halves on top.
- BAKE 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
| Calories50Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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