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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single crust)
- 3 large eggs (lightly beaten)
- 1 cup light corn syrup
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup chopped pecans (coarsely)
- 1/2 cup pecan halves
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
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Directions
- PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Heat oven to 350°F.
- COMBINE eggs, corn syrup, sugar, vanilla and salt in large bowl. Mix well. Stir in chopped pecans and pecan halves. Let nuts rise to surface. Pour melted shortening over nuts. Stir again. Pour gently into unbaked pie crust.
- BAKE 45 minutes or until filling is set. Cool to room temperature before serving.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium250mg10% |
Potassium |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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