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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet shredded oat cereal
- 1 cup dry roasted peanuts
- 1/4 cup butter
- 1/4 cup Jif Creamy Peanut Butter
- 1 tsp. ground cinnamon
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Directions
- HEAT oven to 350ºF. Combine cereal and peanuts in large bowl.
- HEAT butter, peanut butter and cinnamon in small saucepan over low heat until butter and peanut butter are melted. Stir until blended.
- POUR slowly over cereal mixture, mixing well. Spread in 13 x 9-inch baking pan.
- BAKE 10 to 12 minutes, stirring occasionally. Cool before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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