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9Ingredients
33Minutes
1890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 large eggs
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 10 oz. peanut butter chips
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Directions
- COMBINE granulated sugar, brown sugar, peanut butter and shortening in bowl of electric mixer; beat at medium speed until well blended and creamy. Add eggs, one at a time, beating after each addition.
- COMBINE flour, baking soda and salt in medium bowl. Add gradually to sugar mixture at low speed. Mix just until well blended. Stir in peanut butter chips with spoon (dough will be stiff).
- SHAPE into 1 1⁄2-inch balls. Place 2 inches apart on ungreased baking sheets. Make crisscross marks on top with floured fork tines, smoothing edges of cookies, if necessary.
- BAKE 8 to 10 minutes or until edges are set and tops are moist. Cool 5 minutes on baking sheet; transfer to cooling rack to cool completely.
NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1890Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat31g155% |
Trans Fat6g |
Cholesterol140mg47% |
Sodium1300mg54% |
Potassium1180mg34% |
Protein43g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate201g67% |
Dietary Fiber10g40% |
Sugars182g |
Vitamin A4% |
Vitamin C |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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