Double Nut Drenched Chocolate Cake

BAKE OR BREAK
16Ingredients
56Minutes

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 2 cups light brown sugar (firmly packed)
  • 2 large eggs
  • 3/4 cup water
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped hazelnuts (finely, toasted)
  • 1 tablespoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup hazelnut liqueur (such as Frangelico)
  • 24 ounces chocolate (semisweet or milk)
  • 2 cups unsalted butter
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla extract
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