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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (softened)
- 2 cups light brown sugar (firmly packed)
- 2 large eggs
- 3/4 cup water
- 1/4 cup white vinegar
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chopped hazelnuts (finely, toasted)
- 1 Tbsp. vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup hazelnut liqueur (such as Frangelico)
- 24 oz. chocolate (semisweet or milk)
- 2 cups unsalted butter
- 1 1/2 cups chopped pecans
- 2 tsp. vanilla extract
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