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10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup butter (room temperature)
- 1/2 cup dark brown sugar (lightly packed)
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp. baking soda
- 1/2 cup Andes mints (chopped)
- 3/4 cup oreos (mint, chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 5 years ago
The recipe turned out well but I used light brown sugar instead of dark. Good recipe.