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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gingersnap cookies (ground, about 3/4 of 16 oz box)
- 6 Tbsp. unsalted butter (melted)
- 1/3 cup sugar
- 24 oz. cream cheese (softened & room temp)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 3 eggs (room temperature)
- 1/2 cup sour cream
- 1 cup pure pumpkin (100%, do not use pie filling)
- 1 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- whipped topping (homemade, optional)
- gingersnaps (for garnishing optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium910mg38% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber1g4% |
| Sugars71g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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