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Double Ginger Sandwich Cookies With Pumpkin Ganache Filling
BAKING SENSE17Ingredients
43Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups flour (13 ounces, 375g all-purpose)
- 3/4 tsp. baking soda
- 2 Tbsp. ground ginger
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- 2 sticks unsalted butter (8 oz, 225g, softened)
- 1/2 cup light brown sugar (4 oz, 115g packed)
- 1/2 cup granulated sugar (4 oz, 115g)
- 1 tsp. vanilla extract
- 1/3 cup molasses (4 oz, 115g)
- 1 large egg
- 1/2 cup candied ginger (3 oz, 85g, chopped)
- 1 cup granulated sugar (for coating the cookies)
- 1 chocolate ganache (recipe White)
- 1 tsp. ground ginger
- 1/2 tsp. canela
- 1/2 cup canned pumpkin puree (4.5 oz, 125g)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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