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Double Ginger Bundt Cake with Ginger Drizzle
BOOKS, COOKS, LOOKS13Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup butter
- 1 1/4 cups brown sugar
- 4 eggs
- 1/4 cup fresh ginger (grated)
- 1 tsp. vanilla
- 1 cup milk
- 2 1/2 cups flour
- 4 tsp. baking powder
- 4 tsp. ground ginger
- 1 1/2 tsp. canela
- 1/2 tsp. salt
- 2 Tbsp. ginger juice
- 1/2 cup confectioner’s sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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