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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. fennel seeds
- 450 grams fish fillets
- 2 Tbsp. lemon juice (+ 1 lemon, halved)
- 1 fennel bulbs (large or 2 small)
- 1 bunch flat leaf parsley leaves (picked)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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