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Double-Duty Layered Enchilada Casserole
TASTE OF HOME9Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 cups chili (reserved Double-Duty Hearty, without Beans or any thick chili without beans)
- 1 1/2 cups frozen corn (about 8 ounces)
- 15 oz. black beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 6 flour tortillas (10 inches)
- 3 cups shredded mexican cheese blend (divided)
- 10 oz. enchilada sauce
- shredded lettuce (optional)
- fresh tomatoes (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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