Double Dipped Chocolate Caramel Apples Recipe | Yummly

Double Dipped Chocolate Caramel Apples

KITCHENAID
8Ingredients
70Minutes
770Calories
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Ingredients

US|METRIC
  • 6 apples (small or 8 mini, Fuji or Granny Smith works well)
  • 4 cups water (divided)
  • 1/2 teaspoon distilled vinegar
  • 20 ounces caramels
  • 16 ounces semisweet chocolate chips
  • chopped nuts (optional)
  • sprinkles (optional)
  • candies (optional)
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    Directions

    1. Give the apples a quick bath in boiling water with a touch of distilled vinegar. Bring 4 cups of water to a boil using the KitchenAid® 1.25L Electric Kettle. Place the boiling water in a bowl with the distilled vinegar. Dip the apples for 5 seconds, then use a slotted spoon to remove. Dry the apples thoroughly with a kitchen towel, then remove the stems and insert a sturdy stick through the center.
    2. Prepare two baking pans by lining with parchment paper. Set aside.
    3. Place the caramels and 1 tablespoon water in a small sauce pan set over medium heat and stir as they begin to melt. Preheat the KitchenAid® Precise Heat Mixing Bowl to 170°F. Once the caramel is melted, transfer it to the KitchenAid® Precise Heat Mixing Bowl, which will help keep the caramel at the right temperature for dipping.
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    NutritionView More

    770Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs44% DV133g
    Fiber32% DV8g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber8g32%
    Sugars110g220%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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