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Ingredients
US|METRIC
3 SERVINGS
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cups rolled oats (uncooked)
- 1 cup flaked coconut
- 1 cup Crispy Rice Cereal
- 3/4 cup semi sweet chocolate chips
- 3/4 cup milk chocolate chips
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Directions
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, coconut, rice cereal, semi-sweet chocolate chips and milk chocolate chips with spoon. Cover. Refrigerate 1 hour.
- HEAT oven to 350°F.
- SHAPE dough into 1 1⁄2- to 2-inch balls or drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheets.
- BAKE 10 to 15 minutes or until center is set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat41g205% |
| Trans Fat9g |
| Cholesterol140mg47% |
| Sodium940mg39% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber11g44% |
| Sugars196g |
| Vitamin A4% |
| Vitamin C |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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