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Double Decadence Chocolate Cake With Glossy Chocolate Frosting
CRISCO18Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/3 cup semi sweet chocolate chips
- 1 cup Folgers Classic Roast® Coffee
- 2 cups sugar
- 1 2/3 cups Pillsbury BEST All Purpose Flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 large eggs
- 1/2 cup Crisco Pure Vegetable Oil
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 2 Tbsp. sugar
- 2 Tbsp. light corn syrup
- 2 cups semi sweet chocolate chips (12 oz. pkg.)
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
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Directions
- HEAT oven to 300ºF. Spray two 9 x 2-inch round cake pans with no-stick cooking spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
- COMBINE chocolate chips and hot coffee in medium bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth. Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in large bowl.
- BEAT eggs in bowl of electric mixer until thick and yellow, about 3 to 5 minutes. Slowly add oil, buttermilk, vanilla and melted chocolate mixture, beating until well combined. Add dry ingredients; beat on medium speed until just combined. Divide batter between prepared pans.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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