Double Cut, Boudin Stuffed Pork Chops with a Crawfish Cream Sauce Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Double Cut, Boudin Stuffed Pork Chops with a Crawfish Cream Sauce

HOW TO BBQ RIGHT
14Ingredients
60Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 double cut pork chops
  • seasoning (Killer Hogs AP)
  • steak (Killer Hogs, & Chop)
  • 1 sausage (Link Spicy Boudin, casing removed and divided in half)
  • 1 pound crawfish (Tail Meat)
  • 16 ounces heavy whipping cream
  • 3 tablespoons unsalted butter
  • 1/4 cup shallot (diced)
  • 1/4 cup red bell pepper (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • 1/2 lemon
  • 1 tablespoon green onion (sliced for garnish, optional)
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    NutritionView More

    660Calories
    Sodium14% DV340mg
    Fat91% DV59g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories660Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol320mg107%
    Sodium340mg14%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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