Double Cut, Boudin Stuffed Pork Chops with a Crawfish Cream Sauce Recipe | Yummly
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Double Cut, Boudin Stuffed Pork Chops with a Crawfish Cream Sauce

HOW TO BBQ RIGHT
14Ingredients
60Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 double cut pork chops
  • seasoning (Killer Hogs AP)
  • steak (Killer Hogs, & Chop)
  • 1 sausage (Link Spicy Boudin, casing removed and divided in half)
  • 1 pound crawfish (Tail Meat)
  • 16 ounces heavy whipping cream
  • 3 tablespoons unsalted butter
  • 1/4 cup shallot (diced)
  • 1/4 cup red bell pepper (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • 1/2 lemon
  • 1 tablespoon green onion (sliced for garnish, optional)
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    NutritionView More

    660Calories
    Sodium14% DV340mg
    Fat91% DV59g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories660Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol320mg107%
    Sodium340mg14%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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