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Double Cut, Boudin Stuffed Pork Chops with a Crawfish Cream Sauce
HOW TO BBQ RIGHT14Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 double cut pork chops
- seasoning (Killer Hogs AP)
- steak (Killer Hogs, & Chop)
- 1 sausage (Link Spicy Boudin, casing removed and divided in half)
- 1 lb. crawfish (Tail Meat)
- 16 oz. heavy whipping cream
- 3 Tbsp. unsalted butter
- 1/4 cup shallot (diced)
- 1/4 cup red bell pepper (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Creole seasoning
- 1/2 lemon
- 1 Tbsp. green onion (sliced for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium340mg14% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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