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Double-Crust Apple-Pear Pie
COOKING WITH PAULA DEEN19Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 Granny Smith apples (peeled, halved, cored, and thinly sliced)
- 3 bosc pears (peeled, halved, cored, and thinly sliced)
- 1 Tbsp. fresh lemon juice
- 3/4 cup firmly packed brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/4 cup butter
- 3 Tbsp. all purpose flour
- pie crust (Basic, doubled, recipe follows)
- 1 large egg (lightly beaten)
- 1 Tbsp. granulated sugar
- 2 1/3 cups all purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 6 Tbsp. cold butter (cut into 1/2-inch pieces)
- 6 Tbsp. vegetable shortening (cold all-, cut into 1/2-inch pieces)
- 1/2 cup ice water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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