Double Crunch Honey Garlic Chicken Breasts Recipe | Yummly

Double Crunch Honey Garlic Chicken Breasts

MINTAIN(2)
Amanda Barboza: "amazing recipe, didn’t add nutmeg though" Read More
18Ingredients
30Minutes
850Calories
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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (large)
  • 2 cups flour
  • 4 teaspoons salt
  • 4 teaspoons black pepper
  • 3 tablespoons ground ginger
  • 1 tablespoon freshly ground nutmeg
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 4 eggs
  • 8 tablespoons water
  • 2 tablespoons olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup low sodium soy sauce (soy sauce, is best)
  • 1 teaspoon ground black pepper
  • canola oil (for frying)
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    NutritionView More

    850Calories
    Sodium130% DV3110mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories850Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol285mg95%
    Sodium3110mg130%
    Potassium820mg23%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars71g142%
    Vitamin A45%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amanda Barboza 3 months ago
    amazing recipe, didn’t add nutmeg though
    Dustin 9 months ago
    the double crunch wasnt crunchy but a bit soggy although the taste and flavor wasnt too bad..i splashed on some tobascco at the end on top of the honey topping...probably wont make again tho

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