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Double Coffee Chocolate Cake With Chocolate Fudge Frosting
SIMPLY DELICIOUS16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams caster sugar
- 275 grams flour
- 50 grams cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda (bicorbonate of soda)
- 1 tsp. salt
- 100 grams melted butter
- 2 eggs
- 250 mL buttermilk
- 250 mL hot coffee
- 200 grams butter (room temperature)
- 600 grams icing sugar (sifted)
- 50 grams cocoa powder (sifted)
- 100 grams dark chocolate (melted, room temperature)
- 3 Tbsp. espresso
- 125 grams coffee (packs of, flavoured chocolate malt balls I used Woolworths' Chuckles)
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