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Ingredients
US|METRIC
7 SERVINGS
- 130 grams butter (cut into smaller pieces)
- 120 grams soft brown sugar
- 100 dark chocolate (roughly chopped)
- 2 large eggs
- 30 grams self raising flour
- 30 grams cocoa powder
- 40 grams nuts ({roasted and roughly chopped – see notes})
- 40 grams white chocolate ({I used Ritter Sport White Whole Hazelnuts})
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