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Double Chocolate Zucchini Muffins (Gluten free, Paleo)
CALCULATED WHISK13Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup unsalted butter (melted and cooled)
- 4 large eggs
- 1/4 cup honey
- 1/4 cup milk (or coconut milk)
- 1 tsp. vanilla
- 1/4 cup coconut flour
- 1 Tbsp. tapioca flour (/tapioca starch)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup zucchini (grated, 1 small to medium zucchini)
- 3.5 oz. dark chocolate (chopped, divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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