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Ingredients
US|METRIC
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NutritionView More
350Calories
Sodium13% DV300mg
Fat22% DV14g
Protein6% DV3g
Carbs19% DV57g
Fiber12% DV3g
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein3g6% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars41g82% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
ShellBell 7 months ago
I love this recipe! Just a tip, after you add the shredded zucchini to the batter, let it rest on top so that some of the water from the zucchini is able to come out. This way, the batter won’t be so stiff and stirring is a lot easier.
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