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Double Chocolate Zucchini Brownies

THE RECIPE CRITIC(1)
ShellBell: "I love this recipe! Just a tip, after you add the…" Read More
15Ingredients
35Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup canola oil
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups unbleached all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1 cup chocolate chips
  • chocolate frosting
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup butter (melted)
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
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    Made it

    NutritionView More

    350Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    ShellBell 15 days ago
    I love this recipe! Just a tip, after you add the shredded zucchini to the batter, let it rest on top so that some of the water from the zucchini is able to come out. This way, the batter won’t be so stiff and stirring is a lot easier.

    PlanShop