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Double Chocolate Toffee Cookies
CONFESSIONS OF A BAKING QUEEN11Ingredients
22Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sticks unsalted butter (at room temp.)
- 1 cup sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1 3/4 cups AP flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsweetened cocoa powder (Scharffen Berger Natural)
- 11 oz. milk chocolate chips
- 1 cup toffee bits (Heath)
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