Double Chocolate Salted Caramel Cake Recipe | Yummly

Double Chocolate Salted Caramel Cake

MY BAKING ADDICTION
24Ingredients
80Minutes
780Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons flour (King Arthur, Black Cocoa, optional)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup coffee (strong, brewed black)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter (softened)
  • 4 ounces semisweet chocolate (melted and cooled)
  • 4 cups powdered sugar (sifted)
  • 2 tablespoons unsweetened cocoa powder (sifted)
  • 2 teaspoons vanilla extract
  • 3 tablespoons milk
  • 4 ounces semisweet chocolate (chopped into very small pieces)
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1/3 cup caramel sauce ( homemade salted)
  • sugar (salted caramel, pieces*, optional)
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    NutritionView More

    780Calories
    Sodium22% DV530mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs38% DV115g
    Fiber16% DV4g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium530mg22%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber4g16%
    Sugars88g176%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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